Restaurants in Brussels

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Where to eat and cuisine in Brussels

65 Degres, address: Avenue Louise 173, Brussels 1050, Belgium.

Le Rabassier, 23 Rue de Rollebeek, Brussels 1000, Belgium.

La Verveine, address: Avenue de la Couronne 375, Ixelles, Brussels 1050, Belgium.

Waterzooi

Waterzooi is a traditional Belgian seafood stew with a creamy consistency. A simple and incredibly delicious Belgian dish - mussels with French fries. For seafood lovers in Belgium, you should definitely try the traditional fish soup. It is prepared from fish, mussels, shrimp or eel, and sometimes from a whole "cocktail" of seafood. Carrots, leeks, potatoes, celery are added to the broth. Usually there are a lot of vegetables. The most delicate creamy sauce, classic European spices and fresh herbs give a special taste to the Belgian soup. Order this dish in one of the restaurants in Brussels or Antwerp - it's really delicious.

French fries

Even if you don't usually eat them, be sure to try the Belgian fries. It was invented in this particular country. In Belgium, they cook the most "correct", and most importantly - delicious French fries. Warm, soft, crunchy - it's good even without any sauces, but the Belgians prefer mayonnaise to it. You need to eat fries in the heat of the heat, and the most delicious is sold on the street in ordinary street food kiosks. In Brussels, you can sometimes meet politicians or other famous people in line for a legendary snack. Even in the most expensive restaurants in Belgium, French fries are a popular side dish for meat.

French fries are a popular side dish for meat in expensive Belgian restaurants.

Mulfrite

It can be found all over the country and is considered traditional. The combination of products seems strange at first glance, but in Belgium they definitely know a lot about good cuisine. Therefore, be sure to order this national dish at one of the eateries in Brussels or buy a portion at a street food stall. Mussels are often served with the broth in which they were cooked. Shallots, herbs, butter, sour cream, mustard are often added to it. Potatoes with mussels complement each other harmoniously.